Specialities for Gourmets and Experts

Direct From Portugal

Extra-Virgin and Biologic Olive Oil

Vinegar

Olive oil is not just an oil, such as cheese is never "just cheese". There is as much depth and character to an olive oil as there is to a fine wine. From Portugal, these gourmet olive oils are made from the finest hand-picked olives and transformed into a golden-green liquid gem.

 

Made by cold extraction your NEKTAR Extra Virgin Olive Oil is

recommended for fresh salads, grilled fish and  all Mediterranean food.

 

Grades help the consumer with the selection

Nektar Extra-Virgin Olive Oil

 

The commission of the European community has guidelines to be compiled, according to those the quality of an oil be determined must and/or specified, with which quality designations it in the o EC member states to be sold. These guidelines serve for the protection of the consumer. They are still more strictly calm to 1 September 2002 and/or starting from 1 November 2003.

 

Acidity: máx.: 0.4

Peroxid Value: (meq 02/Kg) max.: 20

Waxes (mg/Kg) max.: 250

K270 : max. 0.20

K232 : max. 2.50

Delta K : max. 0.01

 

Bottle:

250ml/500ml/750ml

Produced in Portugal

 

 

Mario Solinas International Awards

Gold Medal - 1º Place

Medium Mature Class

250ml/500ml/750ml
250ml/500ml/750ml

Extra-Virgin Olive Oil

"Herdade da Figueirinha"

Alentejo - Portugal


Olive Varieties:

Galega Vulgar, Cordovil de Serpa e Cobrançosa.

Origin:Alentejo-Portugal

Produced in Portugal

 

 

 

Parameters  
Product Origin
 Portugal
Acidity (%)             0,4
Peróxyd (meq. O2 Kg -1)              13
K 232            1,73
K 270             0,1